Easy Holiday Brisket
Still hosting family for the rest of the year? This slow cooked Cranberry Brisket is everything you ever needed... Easy, quick, and delicious.
1 (3-4 lb.) beef brisket
2 (14 oz.) cans whole berry cranberry sauce
1 (12 oz.) can ginger ale
1/2 cup dried cranberries
1 envelope onion soup mix
1 tablespoons cornstarch
Salt and pepper, to taste
1. Place brisket in a lightly greased slow cooker. In a medium bowl, whisk together 1 can of cranberry sauce, ginger ale, dried cranberries, onion soup mix, corn starch and salt and pepper, to taste.
2. Pour sauce over brisket. Cover and cook on low for about 8 hours, or until brisket is tender.
3. Remove brisket to a platter. Cover and let stand for 10 minutes.
4. Meanwhile in a medium bowl, whisk together remaining can of cranberry sauce with desired amount of juices from slow cooker to create a glaze. Slice brisket and serve with cranberry glaze.