Sweet Potato Turkey Chili Recipe

Busy days call for an EASY dinner! Today we're sharing our current favorite healthy chili recipe - just in time for the Fall season around the corner!


1 TBSP Olive Oil

1 Sliced Yellow Onion

1 1/2 LBS Ground Turkey

2 TBSP Chili Powder

2 TBSP Taco Seasoning

3 Diced Sweet Potatoes

3 Cloves Garlic

2 Cups Water

2–3 Cups Broth

1 14-ounce Can Black Beans

1/4 TSP Cayenne


1. Heat oil over medium high heat in a heavy, deep pot. Add the onion, turkey, 1 TBSP chili powder, and 1 TBSP taco seasoning. Add water as needed to keep the turkey moist. When the turkey is browned and the onions are soft, remove from the pan and set aside.

2. Add diced sweet potatoes to the same pot with the remaining spices and stir. When the sweet potatoes have slightly browned, add garlic, water, and broth. Bring to a low boil and simmer for 10 minutes, or until the sweet potatoes are very soft. Using an immersion blender or regular blender to puree the mixture until it reaches your desired consistency

3. Add the browned turkey, black beans, and cayenne – stir to combine.

We hope you love this recipe as much as we do! Enjoy!

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